TCH Group
TCH Group

Product

Processed Food

Pipa Duck

Pipa duck is a roasted duck prized for its crispy skin, prepared by forcing air between skin and meat, brushing with sugar water, and hanging up to dry before final cooking. The duck is cut open and roasted while splayed flat with a horseshoe-shaped metal frame. The splaying allows more moisture to evaporate and fat to drip out during roasting, so the meat is drier and the flavor is more concentrated.

Pipa Duck

Duck Satay

Duck Satay is roasted duck strips that have been threaded with wooden skewers and brushed with curry powder, garlic & ginger powder. Satay is a Southeast Asian dish of meat that’s been marinated and seasoned (often with turmeric), skewered, grilled over a fire, and served with a sauce for dipping. The delicacy is extremely popular in Indonesia, as well as neighboring countries Malaysia, Singapore, and Thailand, where it’s served everywhere from street carts to high-end restaurants.

Duck Satay